This is a great blog article I found on the difference between a nutritionist and a registered dietitian. The picture that is posted on the blog shows a dog with a certificate, classifying him as a nutritionist. Anyone can claim to be a nutritionist...No education or experience was needed to apply for this certificate.
Have you ever wondered what the difference is between a nutritionist and a dietitian? To put it simply, a nutritionist has no concrete definition, while a dietitian has credentials to go with the term. Any person working in a health food store or otherwise can call themselves a nutritionist.
A Registered Dietitian (RD) is a credential just like a Registered Nurse (RN) or Medical Doctor (MD). To become a Registered Dietitian you must:
Earn a Bachelor's Degree in dietetics, a 4 year degree from an accredited college or university
To earn a Bachelor's Degree, Registered Dietitians study food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology, communications, biochemistry, physiology, microbiology, anatomy and chemistry.
A Registered Dietitian is knowledgeable in the science of nutrition. They learn how to interpret research studies and apply that knowledge to counseling individuals on how to improve their lifestyle and health. He or she is able to look at your medical history, current symptoms, medications, supplements, exercise routine, weight, and eating habits and give advice that is safe and effective for you to reach your goals.
A nutritionist may or may not have the credentials of a Registered Dietitian. An RD is the authority on nutrition in the US. If you are looking for someone to help you with your diet and aren't sure if the person you find is credentialed, ask them if they are an RD and to see their credentials. Some nutritionist claim they have credentials, but if he or she is not an RD then their credentials are not backed by science, education, and experience like they would be if they were an RD.
The picture on this blog is of Connie Diekman, the current President of the American Dietetic Association with her dog, Eddie, who has a certificate calling him a nutritionist from the American Association of Nutritional Consultants. No education or experience was needed to apply for this certificate.
To find a Registered Dietitian, in your area, visit www.eatright.org.Source:
http://www.healthline.com/blogs/diet_nutrition/2008/05/nutritionist-vs-dietitian.html
The power of the pen has been known for years. In the 1800s Lord Byron wrote, "If I don't write to empty my mind, I go mad." Diaries and journals have been kept for centuries, but it wasn't until the 1960s that the therapeutic value of journal writing was recognized. After studying at the C.G. Jung from the New School for Social Research in New York City, psychologist Ira Progoff began holding workshops called the Intensive Journal method, which helped clients to heal psychologically by writing about their life experiences.
Writing as a therapeutic outlet continues today to offer healing and solace for those willing to delve into their own psyche. In the Academy Award nominated movie "Precious," an abused 16-year-old sorts through her life's trauma at the urging of a teacher to write down her pain, feelings and abuse. Based on the novel "Push" by Sapphire, "Precious" wields a heart-wrenching truthful conclusion: writing nourishes the soul and powers from within.
Writing is not only for mental clarity; it also offers physical health. Researcher James Pennebaker, a professor of psychology at the University of Texas, found benefits to the immune system for individuals who wrote for just 20 minutes per day over three or four days on a topic that is emotionally difficult. Pennebaker's studies indicate that the release offered by writing has a direct impact on the body's capacity to withstand stress and fight off infection and disease. After the publication of Pennebaker's studies, the medical and counseling fields began looking at journal writing as a non-medicinal approach to wellness.
Writing also appears to help students grow academically. In the 1980s, public schools began using journals to encourage students to ponder academic questions as a way to improve independent thinking skills. While the students benefit from committing their thoughts to paper, teachers use the journals as a means to help students academically or emotionally on an individual basis.
Writing is a powerful tool--tap into its benefits.
Difficulty: Moderate
Instructions
Step 1
Write to release pain or express joy.
Use writing as a way to release your feelings, both current or in the past. If suffering from a past traumatic event, it may be useful to consult with a therapist who can help guide your writing for focused, effective results. If journaling on your own, you can start to write what ails you by completing sentences such as: "It hurts when..." or "It makes me angry when..." or "I feel... when..."
Writing is also a way to share with yourself the joys of living. Expressing gratitude, happiness, love or elation about your daily happenings or special events is just as important as writing to heal.
Whether it is to release pain or express happiness, writing validates your feelings regarding the events of your life.
Step 2
Set aside time to write.
Setting aside a small amount of time each day helps establish the routine of writing. Use writing to start your day, setting down goals or ideas, or in the evening to offer closure to your day. Research shows that continued writing about a particular issue offers improved health, release of stress and resistance to certain diseases.
However, remember this is an exercise in forgiveness and acceptance of self, so don't get down on yourself if you don't write every day. Keeping a journal can help you get through a difficult time such as the death of a loved one; to document an important part of your life, such as a pregnancy; or simply to record the daily happenings of your existence. You can start writing today, stop writing tomorrow and the pick up writing again when it suits you. Writing is not meant to be another item on your "to do" list, but rather an investment in yourself--an investment in which you reap the rewards.
Step 3
Resist the urge to be afraid of your feelings.
Starting to write about your feelings may be the most difficult first step to take. Having feelings of embarrassment, shame, anger or lust can be uncomfortable, but watching these words being jotted down on paper or being typed across the computer screen can suddenly feel as if your giving them life. Breathe! Clarity comes from making sense of these feelings. The mind is at rest when there is understanding to your thoughts. These words or entries are for your eyes and heart only. You control who sees them. Take measures to safeguard your writing if you feel your privacy is threatened. Writing allows you to make connections between your experience, your past and your future. Writing is your perception of your world.
Step 4
Find focus in your writing.
Once you have been writing for awhile, reread your entries. Do you notice any patterns? Does a certain person seem to aggravate you or give you joy? Do certain situations bring stress or happiness? Your writing is a peek in to the inner you. Writing allows the unedited version of your life to appear; the feelings you have put on paper are not right or wrong. They are an acknowledgment of your humanity in any given situation. Once you have acknowledged who you are by rereading your writing, you can take steps to have more of those happy days and brainstorm ways to better handle the not-so-good times. Remember, writing offers acceptance for all of you. You're a work in progress; be kind and gentle to your growing soul.
Step 5
Decide what you will do with your writing.
You can keep your entries for continued review or purge them. Rereading your entries offers clarity and the opportunity to grow. You may be amazed to see how your opinion or feelings about a particular issue or crisis changes over time. Rereading is for self-acceptance. It offers the opportunity to see where you have come and where you would still like to go.
Burning, shredding or tearing your writing is another cathartic option. It offers the physical release of any pain, feelings and emotions that have been scrawled across the page. It offers finality and resolution to pain or trauma that you have worked through and no longer wish to carry. That is the beautiful thing about writing--you own it! Let your story flow.
I have to say, I have learned more about history from this, than I learned in school!
This is a must see. It's on demand on comcast...the first two episodes are falling off the listing on 5-31 but you can view them on the website. It is much more comfortable to watch in the living room.
If you have a dvr check your listings and record them to watch! They do keep re-airing them but not sure how long it will last on the tv.
The other night, my teenage boys had some friends over, platonic female friends...they wanted to watch an on demand pay movie..."It's Complicated" Sure, go ahead..wondering what that is about, sounded familiar. 10 mins later, they get a text and all leave...paid movie just going to go to waste, as usual. lol. So I looked it up to see what it was about...and my husband and I sat eating our salmon with roasted veggies dinner in front of the tv...we laughed, what a great movie (the kids never would have liked it, but had it not been for them, I never would have watched it.)
She made a cute french meal in the movie that looks delish and she said that she made it when she was low on funds. It was a sort of grilled ham and cheese with cheese on top too, served with a salad. Croque Monsieur. I had to have one..its going to be my new thing to make myself when I want a quick meal. (let me tell ya, her pronunciation and the spelling of it were hard to put together to look up lol.
For the record, a Croque Madam is with egg on it.
Recipe follows movie trailer.
Pan down for another few versions...some are more "Complicated" than others. But all seem pretty easy and fast to make.
Croque Monsieur Sandwich Recipe
Grilled cheese sandwiches can be temperamental. Get them too hot and you can scorch the bread. Not hot enough and the cheese doesn't fully melt.
Using clarified butter helps, because you can get the pan hotter. But even heating is as important as the temperature itself. So unless you have a griddle on your rangetop, it's best to cook one sandwich at a time, in a single pan.
Therefore, this recipe makes one sandwich. If you want to double the recipe and make two sandwiches at once, use two separate pans.
¼ cup grated Gruyère cheese (Jarlsberg or Monterey Jack may be substituted. See variations below.)
2 Tbsp béchamel sauce
2 oz. sliced ham (1 slice)
Preparation:
Trim the crusts off of the bread, making the slices as square as possible.
Spread both slices of bread with butter, then flip them over and spread them lightly with Dijon mustard.
In a bowl, combine the cheese and béchamel sauce and mix until the cheese is fully coated.
Spoon the cheese mixture onto the bread, half on each slice, and spread it evenly. Lay the sliced ham atop one of the sandwich halves, then press both halves together. You should now have a sandwich that is buttered on the outside, with a slice of ham between two layers of the cheese mixture.
Spray a bit of cooking spray onto the surface of a nonstick pan. Heat the pan over a medium heat until the oil is hot and glistening but not quite smoking.
Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown.
Use a nonstick spatula to flip the sandwich over. Lower the heat a bit and cover the pan. Cook for another minute or two, or until the second slice of bread is also golden brown and the cheese inside the sandwich is fully melted.
Slice diagonally and serve right away.
Variations:
Muenster, Gouda, Fontina and Comté are good to use instead or in combination with the Gruyère.
Substitute sliced cooked chicken breast for ham.
Instead of white bread, use sourdough. Leave crusts on.
Top finished sandwich with a fried egg to make a Croque Madame, possibly named because the egg resembles a ladies' hat.
Here is Nigella's version of it, in a one dish meal. Croque Monsieur Bake
And another version I found..
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Croque Monsieur
{recipe via Epicurious}
2 tablespoons butter
2 tablespoons all purpose flour
1 cup whole milk
Pinch of ground nutmeg
1 bay leaf
4 slices firm white sandwich bread
4 ounces thinly sliced Black Forest ham
4 ounces sliced Gruyère cheese
1 tablespoon melted butter
1/4 cup grated Gruyère cheese
2 teaspoons chopped fresh chives
Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.
Croque Madame
Okay, not this is the same, with a fried egg on top. Serving this with baby greens is awesome, if you never had the runny egg yolk on baby greens, you must try it!!!
You can so carefully add an egg to the top of the Croque Monsieur and broil it until cooked to your liking..depending on the size of the bread, or even cut a small hole in it for putting the egg. Serve it over the baby greens. YUM
You can also serve this at breakfast with home-fries or french fries at lunch, but with all of the cheese and egg, butter etc, the lettuce is a wiser and healthier choice.
Now I need to get an ice cream maker and try to create that Lavender Honey Ice Cream she makes...sounds great..had lavender ice cream once with lavender chocolate cake...first bite was odd, but had to have a second and third bite..it really was good.
Some of you who have a baking stone, can make these in the oven, all at once. I like my Pampered Chef stone, avail on my website, but you can find them pretty reasonably priced on Amazon.
My need to gripe....And since Pampered Chef will not allow me to advertise the site that I pay them to have on my blog or anywhere, guess they lose out on the sales. (as much as I love their products, I am very bitter to them)
If you wish to find my site, go to pamperedchef dot biz backslash margaritastewart lol. hehe. If they'd like to take my site away for putting my site on here that way, then so be it...and tootloo PC. Tying our hands on selling the products really ticks me off.
You can use duck tape to see an example of triboluminescence, the glow given off when some materials are subjected to mechanical stress or friction. The duck tape (or duct tape) triboluminescence project is extremely easy and only take a few seconds to try. It doesn't matter whether you call the tape duck tape or duct tape, but your results seem to depend partially on the brand you use: Henkel™ works well. What You Do
Tear off two strips of tape. Stick the pieces together with the sticky sides facing each other, leaving enough tape so that you can pull the strips apart. Turn out the lights. Give your eyes a minute or two to adjust to the dark. Pull the strips of tape apart. What Happened
Did you see the blue line where the tape separated? This is triboluminescence, which is a type of luminescence triggered by mechanical energy or electrical energy from an action such as friction. You can get the same effect from other types of tape as well. A good one to try is transparent Scotch™ tape. If you have a hard time separating strips of tape with their sticky sides together, you can see the triboluminescent glow simply by pulling the tape (quickly) off of the roll, thought the light will not be quite as bright.
, can make these in the oven, all at once. I like my Pampered Chef stone, avail on my website, but you can find them pretty reasonably priced on 
