Tuesday, November 11, 2008

artisan bread in five minutes a day

I just prepared the cinnamonn raisin bread using the buttermilk bread dough recipe. Its rising now and I can put it in the oven in about an hour. I looks good already. I cannot wait to try it.
This picture is from their site... http://www.artisanbreadinfive.com/?p=337 I totally recommend this book. They are coming out with a Healthy Bread in Five Minutes a Day next, but until then, I highly recommend this book. I don't even put it away. I am constantly reading it to get ideas and finding new recipes I want to try (jalapeno bread is going to be next!)

I started a yahoo group to try to find other's that like the book to share ideas, tips etc.
Click to join Art-Bread-in-Five

Click to join Art-Bread-in-Five

PS I am not affiliated with the authors, I do not make any profit from promoting their book, I just am a big fan of their book.


Enzo's Galaxy said...

Okay, this was the best cinnamon raisin bread I ever had...commercial or otherwise. I will make this again and again!

Jeff Hertzberg said...

Thanks Enzo, especially for starting the yahoo group! I'm Jeff Hertzberg, one of the co-authors of Artisan Bread in Five Minutes a Day. I'm so glad our recipes are working well for you. Come visit us anytime at http://www.artisanbreadinfive.com, where you can post questions into any "Comments" field, or click on "Bread Questions" on the left side of the homepage and choose among the options.

Jeff Hertzberg

Chicago tribune video: http://us.macmillan.com/BookCustomPage.aspx?isbn=9780312362911&m_type=2&m_contentid=119255#video

Eco Chick said...

I am going out to get this book tonight. Thanks so much for the info and links to watch it, Enzo! I can't wait to try it.

Shannon Marie said...


article from Mother Earth News